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“People sometimes ask if restaurants ever send us sandwiches to eat on Sandwich Monday. That would be a huge breach of ethics, but no, it doesn’t happen often, which is a shame because we like sandwiches way more than ethics.
This week the Travel Channel sent us a sandwich called “The Four Courser” from 50/Fifty in Chicago, for something they’re promoting.
It’s: Hand-pulled pork shoulder, gouda bechamel, fried jalapenos, potato chips, and a mac and cheese stuffed waffle.
Ian: As promotional items go, this is tastier than the bucket of chum Discovery Channel sent us for Shark Week.
Peter: I enjoyed the screaming New Jersey housewife Bravo sent us. Because she also brought waffles.”
(via Sandwich Monday: The Four-Courser : Wait Wait … Don’t Tell Me! : NPR)

“People sometimes ask if restaurants ever send us sandwiches to eat on Sandwich Monday. That would be a huge breach of ethics, but no, it doesn’t happen often, which is a shame because we like sandwiches way more than ethics.

This week the Travel Channel sent us a sandwich called “The Four Courser” from 50/Fifty in Chicago, for something they’re promoting.

It’s: Hand-pulled pork shoulder, gouda bechamel, fried jalapenos, potato chips, and a mac and cheese stuffed waffle.

Ian: As promotional items go, this is tastier than the bucket of chum Discovery Channel sent us for Shark Week.

Peter: I enjoyed the screaming New Jersey housewife Bravo sent us. Because she also brought waffles.”

(via Sandwich Monday: The Four-Courser : Wait Wait … Don’t Tell Me! : NPR)